Thai food: the best of things, the worst of things. At its
best, Thai food is a match for the best food in the world, and has an
all-life-is-here quality. Certainly an all-flavours-are-here quality. On the
flipside, nothing is more frustrating than the bland, overly sweet Thai food
available all over town, in supermarkets, pubs, market stalls, and chain
restaurants. I feel like thrusting David Thompson's brilliant 'Thai Food' book,
with its oft-repeated phrases like "it should taste hot, sweet, sour, and
salty" into the hands of those responsible. With Islington having been chosen
as the first location in a new Thai "all day modern Bangkok cafe" chain,
Naamyaa, from Alan Yau – he of Busaba Eathai, Hakkasan, Yauatcha, Wagamamma,
etc. – it seemed like as good a time as any to do a blog about Thai food and
what is available in the borough.
Thai food is responsible for many great food moments in my
life. The first time I ever ate Thai food, in a restaurant called the Chiang
Mai in Frith Street in the 1980s. A revelation, as it was to many at that time,
new experience after new experience. Then the first time I ate real Thai food in
Thailand, expectations low, in a non-descript caff in Phukhet called 'Mai Porn'
(I have always assumed that means something different in Thai to the English
meaning), with red Formica tables. I was absolutely blown away, and got high on
the food. The first time I attempted Thai food myself, from a recipe in Keith
Floyd's 'Far Flung Floyd' book .. well, the result may not have been great to
an expert, but I was very pleased, amazed in fact, that I could make something
that tasted that good so easily. Since then I have discovered David Thompson's
bible and never looked back.
One of the things I love about Thai food tradition (apart
from the awesome food) is eating with a spoon. It makes you feel like a baby,
in a good way, i.e. in a the-world-is-taking-care-of-my-needs sort of way
rather than a frustrated-and-powerless sort of way. My one strict policy with
Thai food in London is never to order green curry. Although I consider it one
of the ten best dishes ever invented, ordering it in London is bound to be
disappointing, as it always seems to taste bland with neither a sufficient
chilli kick, depth, or much flavour of chicken. Far better to make your own
following David Thompson's recipe with good quality chicken (yeah I know, I’ll
shut up about that book now) - easy to do, and always superior to anything you
get in the street or restaurants in Britain.
On to Naamyaa then, and while I am not a huge fan of the
Alan Yau model of founding a good restaurant or chain then selling it on (with
the inevitable decline in quality that follows), it must be said that the guy
is free to do what he likes and it's really none of my business. It should also
be said that overall his activities have made a huge contribution to
increasing the quality of food available in London and the UK.
Anyway, Naamyaa. I have to say I was attracted by the 'concept'
(horrible word) of a Thai all-day cafe - I love anything that stays open all
day, except Starbucks – which would be based around Khanom Jin noodle dishes
and include a breakfast menu. First impressions of the interior were
disappointing in that it didn't seem to match this idea at all, in fact it clashes with it quite strikingly – its all a bit
pazzazzy and feels much more like the lobby of a snazzy New York hotel than a
Thai cafe. It smells of money. Some people will like it I'm sure. I did like the food though. The beef curry Khanom Jin noodle set was very tasty indeed, and I liked the accompaniments and the soup it came with. As soon as I put it in my mouth it tasted like proper Thai food. You know, like, Thai Thai food. I'll leave it up to any Thai London food bloggers out there to tell me whether this was actually an authentic experience or not. All I can tell you is that it didn't disappoint me in the way that Thai food normally does. I did not get as stuck into the menu as I would have liked, which is partly why this post is more about first-impressions and comparisons than a full 'review', but the food was definitely good enough, and good enough value, to make me want to return with a larger party and pig out. The menu also has a Laksa section, which is intruiging (I generally associate Laksa with Malaysia and Singapore), and even burgers, which I doubt I would ever get round to trying.
The beer selection is pretty boring for a new opening, and
poorly matched with the food, but they are hardly alone in that. The one
concession to proper beer is a very bland Meantime pale ale, while the food is
crying out for a sharp bitter hoppy ale, or a good quality wheat beer. Places
like this need to get with the programme when it comes to beer. London is
changing. As Bob Dylan might say, something is happening here but you don't
know what it is.
A little stroll up Upper Street from Naamyaa, Isarn has
been around for a good few years now, and has always had its fans. My one
previous visit, shortly after it opened, was a disappointment, particularly
given the slightly overdone hype when it opened. I seem to remember there was
some much-mentioned connection to Alan Yau at the time. On my return recently I
sampled the £6.95 bento-style lunch sets, and I have to say it was incredible
value. Tender chicken satay, delicious and hot duck red curry, again with
tender meat (duck curry is so often tough) and some fruit. My return to Isarn
was so impressive that I felt foolish to have ignored it all this time. As with
Naamyaa I intend to revisit for a full a la carte meal soon. We'll skip past the profoundly mediocre chain Thai Square, which gives me horrific acid-flashbacks of a time when I used to have to attend stilted work lunches in the City, on the occasion of somebody leaving or a dull executive type from overseas visiting. Hardly Thai Square's fault perhaps, but its not going to make me big them up any. And they don't need my help anyway. Mediocrity sells.
Nid Ting at the Archway end of Holloway Road is definitely worth
a mention. It is a very nice local Thai, run by a charming family, and benefits
from its location in Archway which, while not exactly a desert, is not overly
blessed with good restaurants. It is too brightly lit and has daft Thai pop
music piped into the restaurant, but that kind of adds to the authenticity for
me. So, nice to have if you live nearby, but perhaps unlikely to inspire foodie
pilgrimages. The Thai Corner Cafe on St Pauls Road is pleasant enough for a
relaxed meal with friends, but it is definitely not going to win any awards. The
Thai stall on Chapel Market is in the same vein as similar stalls around London
– nice enough for a quick lunch in the park, but somewhat bland and a million
miles away from street food as it would be in Thailand. I'd rather that such
stalls were there than not there, I just wish they were a lot better than they
are.
Naamyaa on first evidence then, has to be considered a good
addition to the area and definitely worth checking out. Isarn is hanging in
there too - highly recommended for a nice, good value lunch. Thai food in general remains yet another useful foodie metaphor for life
– moments of joy punctuated with moments of disappoinment, but hopefully
improving imperceptibly along the way.
Naamyaa Cafe
407 St John Street
London EC1V 4AB
http://www.naamyaa.com/
Nid Ting
533 Holloway Road
London N19 4BT
020 7263 0506
Isarn
119 Upper Street
London N1 1QP
http://www.isarn.co.uk/
Talking of Thai food and beer, one of the runners up in the Time Out 2012 awards was a gastropub in Islington called the Railway Tavern that does Thai food. Not been myself, but would be interested to hear your views on it
ReplyDeleteHi .. I've been to the Railway Tavern in Dalston which serves Thai food, but not eaten there .. all I can say is the beer is good in that place and the food looked better than the average pub Thai from what I could make out. I think it's technically in Hackney (bit pedantic I know) and Time Out got that wrong ..
DeleteHaha! I think pad thai is invariably disappointing in London in the same way you think green curry is disappointing! And if memory serves, one of Yau's siblings is in someway involved with the restaurant Isarn.
ReplyDeleteI think the difference for me is that I have probably never had the 'Platonic Ideal' Pad Thai, but I have had green curry which was pretty close ..
DeleteWould it be possible to interview you for my university project? I really love your blog and the idea!
ReplyDeleteSure no problem .. not sure I'll have much of interest to say but I don't mind having a chat. Get in touch via Twitter if its easier .. @FoodieIslington
DeleteAmazing Post!
ReplyDeleteThanks for sharing the information.
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